Chuck & Son’s Brewing Co. began as a conversation between father and son.

After more than 50 years shaping Australia’s beer landscape, Chuck Hahn had one quiet confession - his best brews were still within him.

So together with his son Scott, he set out to build something independent and enduring. A brewery grounded in decades of craft, but made for today’s table.

“There are so many exciting brews coming out of the Australian craft industry,” says Scott, who brings more than a decade of beverage leadership experience to the business. “With Chuck & Son’s, we wanted to circle back to what matters most - balance, drinkability and beers people genuinely want to order again.”

Routinely referred to as the godfather of Australian brewing, Chuck played a defining role in shaping real beer culture in this country. But this chapter isn’t about looking back. It’s about refining a lifetime of experience into something lasting.

“With this brewery, we’re adding to the craft space with beers I’ve spent decades perfecting,” says Chuck. “They’re refined, they’re sessionable, and they’re my proudest work yet.”

And while Chuck’s three grandsons - Scott’s boys - are regular faces at The Tap Room, they still have a few years to wait before sampling their grandfather’s life’s work.

In the meantime, it’s poured for all of us.

Built on legacy.
Made for gathering.
There’s always a seat at our table.

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