In the words of Chuck Hahn: “Beer and food matching is just like wine and food pairing. Just less wanky.”

At Chuck & Son’s, we’ve always believed great beer deserves food to match. Not fussy food or food for show—just genuinely delicious dishes made with quality ingredients, full of flavour and considered from the first bite to the last.

Now, together with Chef Will Poveromo and Hōmshefu, we’re taking that belief further.

Italian-born, Will brings a deep respect for produce, technique and the simple pleasure of feeding people well. His food is thoughtful without losing its generosity: familiar favourites done properly, alongside new flavours that feel right at home in a brewery.

From warm Sicilian olives, chicken wings and porchetta to burgers, vibrant salads and tiramisu, every dish has earned its place. Some are made to share. Some you’ll want to keep to yourself. All are designed to belong beside a freshly poured beer.

Whether you’re stopping in for a quick drink and a snack, settling in for a long lunch with friends or bringing the family for dinner, the food is no longer an accompaniment to the experience. It’s part of the reason to come.

Pull up a chair. There’s always a seat for you.