At the Chuck and Son's Brewing Co. Tap Room, you'll always find our classic beers on tap. But you'll also find a selection of exclusive Tap Room-only brews, perfected by Chuck Hahn himself.

  • ALPINE HAZY IPA.

    A combination of malted barley, wheat and oats contribute to this beer's dense, hazy appearance, which is surprisingly smooth and easy to drink. Using Australian Vic Secret hops in the kettle, large quantities of Idaho 7, and Citra in dry hopping, we create a balance of highly appealing flavours, with guava marmalade coming through alongside a tangerine peel zesty finish. Enjoy at all altitudes.

    NOW AVAILABLE IN CANS!

  • LO-CAL LAGER.

    Only pale malted barley, light kettle hopping and an extended mash cooking and fermentation process are used to create a very easy drinking lager with reduced calories. Gentle hopping with Ella hops from Victoria produces a light grapefruit floral finish. Carbohydrates are reduced to less than 0.5g/L with zero sugar levels. Calories from the alcohol and carbs are about 25cal/100 ml so that’s 106 calories/425ml. Enjoy.

  • ESPRESSO STOUT.

    This smooth coffee stout offers hints of chocolate and caramel, thanks to the six types of malt and freshly roasted coffee beans – sourced directly from downstairs at Salvador Coffee Roasters – added just three minutes before cooling and fermentation. While it has the complexity of a much bigger beer and flavour to match, this stout remains an easy drinking brew at 5%.

  • OLD-WORLD LAGER.

    Take yourself back to pre-prohibition USA with this beer that’s been inspired by the full-flavoured lagers of the time. Using old-world hops, we see a bouquet of bitterness that will delight true beer connoisseurs, while providing surprising refreshment. Sitting dark, the Old-World Lager’s appearance provides you with a glimpse of the bold malt and flavour that’s to come, climbing out of the glass. At 5% ABV, let’s hope the OWL is climbing out of that glass and straight onto your eagerly awaiting tastebuds. 

  • AMARILLO XPA.

    Amarillo by name, Amarillo by nature. This delightfully sessionable extra pale ale features our favourite American hop – Amarillo – in both the whirlpool and in dry hopping. The result is a chilled green mango on the nose, building with spiced apricot and grapefruit on the palate, finishing with a cloudy, soft mouth feel that echoes the slight haze of this crafted XPA. All in all, it’s a hop-forward, easy-drinking 4.2% beer that that speaks to you through the glass. What’s it saying, you ask? That’s simple. “Drink me.” Who are we not to oblige?