A combination of malted barley, wheat and oats contribute to this beer's dense, hazy appearance, which is surprisingly smooth and easy to drink. Using Australian Vic Secret hops in the kettle, large quantities of Idaho 7, and Citra in dry hopping, we create a balance of highly appealing flavours, with guava marmalade coming through alongside a tangerine peel zesty finish. Enjoy at all altitudes.

NOW AVAILABLE IN CANS!

This smooth coffee stout offers hints of chocolate and caramel, thanks to the six types of malt and freshly roasted coffee beans – sourced directly from downstairs at Salvador Coffee Roasters – added just three minutes before cooling and fermentation. While it has the complexity of a much bigger beer and flavour to match, this stout remains an easy drinking brew at 5%.

Only pale malted barley, light kettle hopping and an extended mash cooking and fermentation process are used to create a very easy drinking lager with reduced calories. Gentle hopping with Ella hops from Victoria produces a light grapefruit floral finish. Carbohydrates are reduced to less than 0.5g/L with zero sugar levels. Calories from the alcohol and carbs are about 25cal/100 ml so that’s 106 calories/425ml. Enjoy.